Q & A With Olivia Harlan

Food We Can Rely On: Snack Reviews

5 Myths About Having a Baby

We’ve Got Some Meatsplaining to Do

Produce Doesn’t Really Look Like That

Microblading: What the Heck?

How to Use a Landmine

3 of Your Biggest Fears and How to Beat Them 

Common Cooking Rules To Chuck In the Disposal

46 Ways to Get Moving Written by Caitlin Schille If exercise feels like a chore, switch it up! Physical activity is so much more than going to the gym and putting in a half hour on the treadmill. Any movement is good movement! Read through our list of fun and creative ways to bring some …

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Olivia Harlan

ESPN and Fox Sports Sideline Reporter Healthy Magazine (HM): College football, NBA, multiple networks, sideline NFL reporter… My first question is: how have you not gone insane? In other words, what advice do you have about juggling priorities? Olivia (O): When it comes to priorities, I layer my to-do lists. Big picture (months, years down …

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Do Corporate Wellness Programs Live Up to the Hype?  Written by Caitlin Schille  Corporate wellness programs are all the rage. Companies like them for many reasons, including saving money on healthcare expenditures, increasing employee productivity, promoting good company culture, and attracting the best employees. As a result of Affordable Care Act (ACA) stipulations that encourage workplace wellness, wellness programs have become quite …

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Written by Mike Jones With so much conflicting information at our fingertips, it’s hard to know what to believe. We all know the myriad of benefits that exercise provides: improved mood, stress relief, increased energy, disease prevention, and weight control. Working out can certainly do good things for your skin as well. It increases the blood flow, …

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Although most nuts and seeds do contain some FODMAPs, they have plenty of great nutrition to offer and should be added in small quantities to your diet. • Make ahead • Preparation time: 10 minutes Cooking time: 15 minutes Standing time: 2 hours Place the quinoa in a fine-mesh strainer and hold it under cold …

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snack and drink guide

Sometimes it’s hard to trust food these days, with questionable ingredients lurking about. So we’ve created Healthy Magazine’s food guide. Snacks Munk Pack Oatmeal Fruit Squeeze (Healthy Magazine Favorite) Whole grain, gluten free oats and fruit make these portable snacks a delicious and healthy option. Our favorite flavors are apple quinoa cinnamon and maple pear …

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What they are and why you need them By Franz Gliederer, MD, MPH and Joy Stephenson-Laws, JD (Proactive Health Labs)     Iron, chromium, copper, zinc, iodine, manganese, magnesium, selenium— are we talking about science class or my dinner? Not many of us read cereal boxes and think, “great, I’m getting some zinc today.” What do …

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Written by Angela Silva The food industry is a big business, and like any other industry, it operates to experience growth and please stockholders. But growth in the food industry translates to consumers spending more money, which means eating more food, in larger portions, more often. Here are some of the latest ways the food industry has been convincing us …

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