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What’s Better, Plastic or Wooden Cutting Boards?
Wood Pros: Wooden boards actually absorb bacteria and pathogens. Once absorbed, these dangerous microbials die as the wood dries. They’re easy on knives. Good wooden cutting boards can last for many years. Knives easily grip on a wood surface, meaning that you can have more controlled cuts. Cons: They shouldn’t be put through a dishwasher, …