Recipe: Couscous Avocado Boats

avocado boats

Ready for a new flavor? Check out these honey, basil, orange infused avocado boats.

Source: RiceSelect

Preparation Time: 5 minutes
Yield: 6 person(s)
Cooking Time: 10 minutes


1 cup, uncooked Original Couscous
1 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon white vinegar
1 tablespoon fresh lemon juice
1 teaspoon honey
1 tablespoon parsley, chopped
1 tablespoon red onion, chopped
1/4 cup fresh basil, roughly chopped
1/2 cup orange sections, chopped
1/2 cup cucumber, chopped
3 avocados, cut in half


  • Combine chicken broth and salt in saucepan; bring to a boil. Add couscous, cover and remove from heat. Allow to stand 5 minutes.
  • In a large bowl, combine couscous and the rest of the ingredients (except for avocados), mixing until well combined.
  • Scoop out half of each avocado half and fill with couscous mixture.
  • Serves 6.
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