Posts in category

Nutrition


Why Are People Eating Collagen?

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What’s With Professional Athletes Going Vegan?

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Healthy Magazine’s Diet Recommendations

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eating out healthily

Written by Sydney Cobb A quick drive down any main street will lead you past multiple dining temptations: fast food drive-thrus, sit-down restaurants and the especially alluring newcomer—fast casual restaurants. The variety of choices caters to any appetite, making the enticement an almost daily struggle. Sometimes, we just don’t have the resources, energy or time to …

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dieting individuals Israel

It’s not that surprising that your new diet doesn’t work, say researchers from Isreal. In fact, universal diets may become a thing of the past, if their research is accepted and replicated. Researchers at the Weizmann Institute of Science in Israel carefully measured the bodily responses of 800 people eating more than 46,000 meals, and …

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maple water

Green smoothies and protein shakes, vitamin water and coconut water . . . these drinks seem to be all the rage, but science suggests that they may be little more than expensive water. Maple water, a newcomer to the field of “superdrinks,” is collected from trees just like maple syrup. When the sap collects, it …

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antioxidants diet

Research points to high antioxidant consumption and an increased risk of cancer Written by Sydney Cobb Antioxidants are chemicals found in our bodies and in our diets that attack harmful substances called “free radicals.” Common antioxidants are vitamins A, C, and E; they can be ingested through fruits and vegetables and are even commonly consumed …

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meal delivery frozen

Is it reasonable to have packages of frozen meals shipped to my house? As an unmarried male with moderate (don’t roll your eyes mother) culinary skills, there is a central frustration with eating in general, and it is this: cooking decent meals for one takes a long time, results in a lot of wasted food, …

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Which milk carton should be reach for? Written by Halli Tinti Got milk? Yes we do and plenty of it! From cow’s milk to almond milk and everything in between, how do we know which carton to reach for at the grocery store? Registered Dietician Trish Brimhall with Nutritious Intent says it’s all in the …

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Written by Angela Silva and Chelsa MacKay If you’re looking for new recipes for your meal rotation or are sick of eating out and want to cook more for yourself, check out these useful websites to help you build your recipe collection. Our Best Bites (ourbestbites.com) This website is actually a blog run by two …

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Why energy bars don’t know what they are supposed to be anymore, and how to navigate Written by Kate Flannery, highstylife.com Is there any among us who haven’t yet tried energy bars? These are bars that you take before exercise. Or was it after exercise? No, wait, they replace a meal immediately after exercising so …

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Written by Allyson Jones You’ve finished a set, and it’s time to get a drink. You’ve been thinking about your ice-cold water bottle sitting against the back wall. You know it will be a much-needed contrast to the warmth of your body and the heat of the room. At the moment, you’re probably not questioning …

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Turn soft shell tortillas into hard shell tacos by draping them over the lines of an oven rack, spraying with oil and baking for ten minutes at 375.   For toasted sandwiches, try putting two pieces of bread into the same toaster slot. The inside remains soft and the outside gets toasted, just like you …

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