They’re not exactly a healthy snack to rely on every day, but better for you than a Snickers. And they taste great.
Chocolate can be a hazard for kids with food allergies. The creators of Pascha set out to make pure, safe chocolate, nut-free, gluten-free, soy-free.
Mango + Juniper, Almond + Fennel, and other flavors make the taste buds interested, and the high cacao content helps it feel better in the stomach.
This company is built around great ingredients, fair trade with developing countries, and a celebration of culture.
Check out their very intriguing flavors, like Ghost Pepper, Smoked Chai, and Cabernet Sauvignon.
You’ll notice these bars are all dark chocolate, meaning they have a higher percentage of cacao. When cacao seeds are dried and processed naturally, they retain a high number of antioxidants, vitamins and minerals. It is a bean (seed, technically), after all. Cacao is a good source of iron, magnesium, and calcium. Dark chocolate is also more filling than lighter chocolate, and more quickly calms the craving for sweetness.